Making life taste better

Posts Tagged sucrose

Sweeteners

If it weren’t for artificial intense sweeteners, the only way to satisfy a sweet tooth would be with natural sugars such as sucrose, fructose and maltose, which are full of calories and contribute to tooth decay.

The modern desire to eat sweet foods that don’t make you fat has led to the development of a variety of low calorie intense sweeteners that are much sweeter than sucrose, and only need to be used in tiny amounts to satisfy the taste buds. They aren’t a modern invention

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THE FUTURE REVEALED

22 June 2017

A conference by the Food Additives and Ingredients Association (FAIA) and Harper Adams University