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FAIA reacts to concerns on preservatives and other additives in food

FAIA reacts to consumer concerns about preservatives and other additives in food

In the latest issue of Ingredients Insight magazine, FAIA reacts to consumer concerns about preservatives and other additives in food, and explains the vital role they play…

Ingredients Insights Magazine - preservatives and other additives in food

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Consumers have come to expect that the food they choose from the supermarket shelves will stay fresh for longer. But as the market becomes more aware of the role of nutrition in health and well-being, there is concern about the potential risk posed by preservatives and other additives. Jim Banks speaks to Michelle Maynard, executive director at the Food Additives & Ingredients Association, about the possibility of reducing the use of chemicals while still keeping food fresh….
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