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FAIA conference review

FAIA conference review: What’s Next for Food Additives & Ingredients? In the latest issue of Food Management Today magazine, there is a review of FAIA’s recent conference. The conference was well attended by delegates from across the food industry, as well as a sprinkling of Harper Adams’ students.

The fascinating chemistry in your kitchen

Over the years, the perception of food additives has been bedevilled by a lack of understanding that nutrition is a chemical process. In the Mix brings out the chemistry in familiar culinary tasks, such as cake-making, and shows how the use of additives is rooted in such processes as making sauces, jam, bread and wine.

A taste of things to come?

As the EU gets set to scrap ‘best-before’ dates on long life food packaging in a bid to stop millions of tons of edible produce being thrown away every year, a US businessman is preparing to open a supermarket and restaurant selling only food that is out-of-date. Doug Rauch, the man behind the successful Trader …

A taste of things to come? Read More »

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