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FAIA conference review

FAIA conference review: What’s Next for Food Additives & Ingredients? In the latest issue of Food Management Today magazine, there is a review of FAIA’s recent conference. The conference was well attended by delegates from across the food industry, as well as a sprinkling of Harper Adams’ students.

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A taste of things to come?

As the EU gets set to scrap ‘best-before’ dates on long life food packaging in a bid to stop millions of tons of edible produce being thrown away every year, a US businessman is preparing to open a supermarket and restaurant selling only food that is out-of-date. Doug Rauch, the man behind the successful Trader

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