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Useful video links

A World Without Food Science

A World Without Food Science: What would a trip to your local grocery store be like without the benefit of research and technology? How would food shopping look with no knowledge of microbiology, food safety, food processing, food packaging and transportation?

Gelling agents, thickeners & stabilisers

The texture of food is important for the look and feel of food, and also for digestion. Thickening and stabilising agents are gums that work with emulsifiers to maintain the texture of food, and create texture in water-based products that would otherwise be runny. Ingredients such as flour, cornflour and arrowroot have been used for …

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