Food Additives & Ingredients Association
Making Life Look and Taste Better

23 years of expertise

FAIA is a non-profit making trade association that has been representing the needs of food additive and ingredients manufacturers, and suppliers, since 1997.

Trusted & Influential

The association and its experts are respected by both industry and stakeholders, and prides itself on the quality of its scientific and regulatory advice, and support.

Sound Science

FAIA uses sound science to promote a better understanding of the importance of food additives and ingredients among food manufacturers, legislators and consumers.

Let Ben teach you all about about additives & ingredients…

What are food additives?

Food additives are substances added to food and drink during manufacture and processing. Many are naturally occurring and some are even essential nutrients. They ensure safety, and improve taste and appearance. European legislation defines food additives as substances not normally consumed as food itself, but which are added to food for a technological purpose, such as preservation or improved product quality. In fact, food additives provide many useful functions which consumers often take for granted.

E-numbers explained

An E-number proves that an additive has been evaluated and approved by the European Food Safety Authority (EFSA) for use in the European Union. That means it has demonstrated a useful purpose and undergone rigorous scientific safety assessments. These assessments are based on toxicological data in both human and animal models, and allow for the setting of an ADI (Acceptable Daily Intake) which is the amount of a particular additive that can be consumed daily over a lifetime without any adverse health effects.

FAIA Forthcoming Events

Food & Drink Expo 2020

7-9 September: For over two decades Food & Drink Expo has provided a vibrant platform to touch, taste and experience an exciting and eclectic mix…
Read More

Food Matters Live

13:14 October: FAIA is an official supporter of this year’s Food Matters Live, 13-14 October at the Convention Centre, 02 InterContinental
Read More

Hi Europe & Fi Europe

1-3 December: Over the past 20 years, the ingredients industry has evolved significantly with customers actively seeking functional foods to meet their nutritional challenges, from…
Read More

Latest New Items

FAIA conference review

FAIA conference review: What’s Next for Food Additives & Ingredients? In the latest issue of Food Management Today magazine, there is a review of FAIA’s…
Full Story

A taste of things to come?

As the EU gets set to scrap ‘best-before’ dates on long life food packaging in a bid to stop millions of tons of edible produce…
Full Story