The Food Standards Agency’s Biannual Public Attitudes Tracker for November 2013 shows the top food safety issue of concern for respondents was food hygiene when eating out (36%).

When asked about wider food issues, the top three issues of concern were food prices (60%), food waste (50%), and the amount of salt in food (44%).

Almost half (49%) of the respondents reported concern about food safety in UK restaurants, pubs, cafes and takeaways.