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Posts Tagged acrylamide

Acrylamide levels ‘do not increase concern about human health’

A new Food Standards Agency (FSA) study shows an upward trend in acrylamide levels in processed cereal based baby foods (excluding rusks) but a reduction in other products, such as pre-cooked French fries, potato products for home cooking and bread.

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THE FUTURE REVEALED

22 June 2017

A conference by the Food Additives and Ingredients Association (FAIA) and Harper Adams University