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Recent News Items

  • FAIA conference review
  • FAIA reacts to concerns on preservatives
  • Sweet news for low-sugar fruit spreads
  • RSSL launches new sugar reduction guide
  • EU approval for DSM enzyme that helps break down gluten
  • The fascinating chemistry in your kitchen
  • TV programme discovers the surprising truth about MSG
  • Good news on food pesticide residue levels
  • A taste of things to come?
  • FAIA in Nutraceuticals Now magazine
  • Survey reveals food hygiene concern for those eating out
  • PICTURE THIS! Ingredients of all-natural foods…

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