Month: November 2013

New meat detector technology will distinguish between horse and beef

Retailers will soon be able to distinguish almost instantly between beef and horse meat in products, thanks to a new device built by British engineers. The technology can distinguish between fatty acids from horses, cows, geese, pigs and sheep. It is also being developed to recognise rat meat. Oxford Instruments and the Institute of Food …

New meat detector technology will distinguish between horse and beef Read More »