Making life taste better

The fascinating chemistry in your kitchen…

 

Over the years, the perception of food additives has been bedevilled by a lack of understanding that nutrition is a chemical process. In the Mix brings out the chemistry in familiar culinary tasks, such as cake-making, and shows how the use of additives is rooted in such processes as making sauces, jam, bread and wine.

In The Mix (PDF)

 

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THE FUTURE REVEALED

22 June 2017

A conference by the Food Additives and Ingredients Association (FAIA) and Harper Adams University