Making life taste better

Posts Tagged BHT

Antioxidants

Oxidation is a real problem for food products. Oxidation, for example, causes raw apples and potatoes go brown, but this can prevented in the kitchen by adding lemon juice. It’s very effective because lemon juice contains a very strong antioxidant – ascorbic acid or vitamin C (E300). By preventing or

Read the full story

Contacting the F.A.I.A

16 Smith Square
London SW1P 3HQ

General Enquiries

Use our contact form.

Membership Enquiries

Details and application form found here.

Social Media

Our Facebook page.
Our Twitter page.

THE FUTURE REVEALED

22 June 2017

A conference by the Food Additives and Ingredients Association (FAIA) and Harper Adams University