Flavourings

Flavourings are substances that are added to food or drink to give it a particular taste. Flavours are a mix of the five basic tastes – salt, sweet, bitter, sour and savoury.

Flavourings

One of the most important qualities of our food is the flavour – it has to taste good. All flavours are a subtle mix of the five basic tastes – salt, sweet, bitter, sour and savoury – combined with the aromas that the foods give off, which are a crucial part of the way foods …

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