Flavourings are substances that are added to food or drink to give it a particular taste. Flavours are a mix of the five basic tastes – salt, sweet, bitter, sour and savoury.
One of the most important qualities of our food is the flavour – it has to taste good. All flavours are a subtle mix of the five basic tastes – salt, sweet, bitter, sour and savoury – combined with the aromas that the foods give off, which are a crucial part of the way foods …
THE STORY: A third of breads contain more salt than recommended under guidelines being introduced next year, according to campaign group CASH (Campaign for Action on Salt and Health). The figures came after the Department of Health announced that bread accounts for more salt in our diet than any other food, making up almost a …
