Colours

Food colouring, or colour additive, is any dye, pigment or substance that imparts colour when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes.

Food colours

The colour of our food is an intrinsic part of its appeal. Colours contribute to the taste sensation, whether they are the bright colours we associate with many fruit and vegetables, or the lurid reds and yellows common in Indian dishes. Grey colours give the impression that a food will be tasteless, or even spoiled. …

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Soft drinks giants change manufacturing process to avoid ‘unfounded health warning’

Coca-Cola and Pepsi are changing how they make an ingredient in their drinks to avoid being legally obliged to put a cancer warning label on the bottle which they say is ‘scientifically unfounded’. The new recipe for caramel colouring in the drinks has less 4-methylimidazole (4-MEI) – a chemical that California has added to its …

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