Food Additives and Ingredients Association Additives and Ingredients for Healthy Eating)
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Food science advances rapidly, especially in the field of health-giving functional foods. FAIA explains how additives fit into the modern spectrum of good nutrition.

The role of additives in different classes of food (including organic), issues of safety, and the effect of diet on behaviour are all explored.

In the Mix is a section of the site in which we show how the use of additives is rooted in the 'kitchen chemistry' of processes such as making sauces, jam, bread and wine.

Click here to visit   in the mix

A compact 16-page booklet version of the "In the Mix" section of this website is available as a PDF file to download. Alternatively, for the print version, send an SAE large enough to take A4 with a 65p stamp to:

FAIA, 10 Whitchurch Close, Maidstone, Kent ME16 8UR

FAIA - Food Additives and Ingredients Association

Information published within this web site is presented in good faith for consideration, investigation and verification. Whilst care has been taken to ensure accuracy, legal liability is excluded to the extent permitted in current legislation. No freedom from patent is implied.