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A World Without Food Science

A World Without Food Science: What would a trip to your local grocery store be like without the benefit of research and technology? How would food shopping look with no knowledge of microbiology, food safety, food processing, food packaging and transportation?

E-numbers feast!

The day I ate as many E-numbers as possible! Food labels such as ‘natural’ and ‘pure’ are confusing shoppers, according to a survey. But even more misunderstood are the E numbers that populate ingredient lists, says food writer Stefan Gates, who set out to see if additives are as bad as is often assumed Why …

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