omega-3

One-fifth of shoppers ‘rarely or never read food labels’

Just nine per cent of UK shoppers always read the ingredients label on their food shopping. That’s the finding of new research by Canadean Consumer, which also reveals that while 32 per cent of consumers ‘often’ read the ingredients list, 21 per cent ‘rarely’ or ‘never’ read the ingredients. This, says the market research company, …

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Fish oils

Marine oils are good sources of omega-3 fatty acids, notably eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). They are extracted from various different oily fish, such as sardines, salmon, mackerel, tuna and herrings, but the fish do not make the oils themselves – they come from their own diet, usually microalgae, or for fish-eating fish, from other …

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