Making life taste better

TV programme discovers the surprising truth about MSG

Often on the receiving end of negative comments and bad publicity, a new TV programme has uncovered the truth about flavour enhancer MSG (Monosodium Glutamate).

Channel 4’s Food Unwrapped recently went behind the scenes at MSG manufacturer Ajinomoto, and unearthed some surprising facts.

For example, MSG – the subject of more than 80 scientific studies – is actually derived from natural ingredients, primarily tapioca.

Monosodium glutamate is the sodium salt of glutamic acid. And glutamate is a naturally occurring amino acid found in nearly all foods, including stock cubes, dried noodles and even breast milk!

In the European Union, monosodium glutamate is classified as a food additive (E621) and regulations are in place to determine how and when it can be added to foods.

It’s added to savoury prepared and processed foods, such as frozen foods, spice mixes, canned and dry soups, salad dressings and meat or fish-based products. It’s also used as a table-top seasoning in some countries.

To find out more, watch Food Unwrapped here: http://www.channel4.com/programmes/food-unwrapped

 

Tell someone else about this...Share on FacebookShare on Google+Tweet about this on TwitterPin on PinterestShare on LinkedInPrint this pageEmail this to someone

Contacting the F.A.I.A

16 Smith Square
London SW1P 3HQ

General Enquiries

Use our contact form.

Membership Enquiries

Details and application form found here.

Social Media

Our Facebook page.
Our Twitter page.

THE FUTURE REVEALED

22 June 2017

A conference by the Food Additives and Ingredients Association (FAIA) and Harper Adams University