Making life taste better

Posts Tagged tartaric acid

Acidulants in food

Acidulants are an essential ingredient in sharp, zesty food products. These acids are what give fruit its characteristic tang, and most of those that are added to food products are common in nature. For example, citric acid occurs naturally in citrus fruits such as oranges and lemons, malic acid is

Read the full story

Contacting the F.A.I.A

16 Smith Square
London SW1P 3HQ

General Enquiries

Use our contact form.

Membership Enquiries

Details and application form found here.

Social Media

Our Facebook page.
Our Twitter page.

THE FUTURE REVEALED

22 June 2017

A conference by the Food Additives and Ingredients Association (FAIA) and Harper Adams University