Making life taste better

Posts Tagged salt

Salt levels slashed in shop bread

Supermarket bread contains 20 per cent less salt than it did a decade ago, according to new research. Bread is a major source of salt in the diet, providing almost a fifth of the total derived from processed foods. The recommended daily intake for UK adults is a maximum of

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Preservatives in food

Preservatives work by killing the micro organism or preventing it from growing

Humans have always found ways to preserve their food to stop it spoiling before it can be eaten. Many of the bacteria and moulds that grow on food can be dangerous. Salmonella, listeria and botulism are familiar forms of food poisoning caused by bacteria, and one of the most infamous

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Flavourings

Coffee has more than 800 different aromachemicals.

One of the most important qualities of our food is the flavour – it has to taste good. All flavours are a subtle mix of the five basic tastes – salt, sweet, bitter, sour and savoury – combined with the aromas that the foods give off, which are a crucial

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‘Cheapest’ lunchtime meal unveiled

Britain’s ‘cheapest’ lunchtime meal has been unveiled – the toast sandwich. The Royal Society of Chemistry (RSC) is reviving the mid-Victorian dish, which consists of two slices of bread around a slice of toast. The meal, costing 7.5p, was first promoted by Victorian food writer Mrs Beeton. It is taken

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Global additives market on the up

Global sales of food and drink additives reached £17.3 billion last year, according to a new report. The best performing sectors include enzymes, acidulants and hydrocolloids, says Leatherhead Food Research’s report The Global Food Additives Market, with a growing demand for low fat, salt and sugar products – as well

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Salt in bread

THE STORY: A third of breads contain more salt than recommended under guidelines being introduced next year, according to campaign group CASH (Campaign for Action on Salt and Health). The figures came after the Department of Health announced that bread accounts for more salt in our diet than any other

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