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Posts Tagged prebiotics

Global additives market on the up

Global sales of food and drink additives reached £17.3 billion last year, according to a new report.

The best performing sectors include enzymes, acidulants and hydrocolloids, says Leatherhead Food Research’s report The Global Food Additives Market, with a growing demand for low fat, salt and sugar products – as well as functional health benefit products – driving demand for a host of additives including emulsifiers, hydrocolloids, sweeteners, vitamins and minerals, soya ingredients, omega-3 fatty acids, probiotics, prebiotics and plant stanol esters.

The report also says that while the global additives market has not been immune to the effects of the global economic downturn, a period of modest growth is forecast for the world food additives market over the next few years.

Some of the better performing sectors are likely to include natural flavours and colours, food hydrocolloids, enzymes and functional food ingredients.