Posts Tagged pectin

Gelling agents, thickeners & stabilisers


The texture of food is important for the look and feel of food, and also for digestion. Thickening and stabilising agents are gums that work with emulsifiers to maintain the […]

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Chemist in the kitchen


A page from our first website! If you want to know more about how food additives tie in with the chemistry that goes on in the kitchen, a downloadable booklet […]

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