A page from our first website! If you want to know more about how food additives tie in with the chemistry that goes on in the kitchen, a downloadable booklet entitled ‘In the mix’ is accessible from the home page, or from the image on this page. Chemicals have always been welcome in the kitchen: ...read more...
The texture of food is important for the look and feel of food, and also for digestion. Thickening and stabilising agents are gums that work with emulsifiers to maintain the texture of food, and create texture in water-based products that would otherwise be runny. Ingredients such as flour, cornflour and arrowroot have been used for ...read more...
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