Posts Tagged natural

PICTURE THIS! Ingredients of all-natural foods…

James Kennedy, a British chemistry teacher based in Australia, has combined a love of graphics with a love of science, and produced a series of posters and images which he […]

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Food colours

Many natural food colours degrade over time or when they are heated. This is one of the main reasons why colour ingredients are needed.

The colour of our food is an intrinsic part of its appeal. Colours contribute to the taste sensation, whether they are the bright colours we associate with many fruit and […]

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Flavourings

Coffee has more than 800 different aromachemicals.

One of the most important qualities of our food is the flavour – it has to taste good. All flavours are a subtle mix of the five basic tastes – […]

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E-numbers feast!

ENUM

The day I ate as many E-numbers as possible! Food labels such as ‘natural’ and ‘pure’ are confusing shoppers, according to a survey. But even more misunderstood are the E […]

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