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Posts Tagged msg

Flavour enhancers

Monosodium Glutamate (E621), known as MSG, is added to processed foods, especially soups, sauces and sausages.

Flavour enhancers are used to bring out the flavour in a wide range of foods without adding a flavour of their own.  For example, monosodium glutamate (E621), known as MSG, is added to processed foods, especially soups, sauces and sausages. Flavour enhancers are also used in a wide range of

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THE FUTURE REVEALED

22 June 2017

A conference by the Food Additives and Ingredients Association (FAIA) and Harper Adams University