Making life taste better

Posts Tagged low fat

Nutrition claims & conditions governing their use

LOW ENERGY

ENERGY-REDUCED

ENERGY-FREE

LOW FAT

FAT-FREE

LOW SATURATED FAT

SATURATED FAT-FREE

LOW SUGAR

SUGAR-FREE

WITH NO ADDED SUGARS

LOW SODIUM/SALT

VERY LOW SODIUM/SALT

SODIUM-FREE or SALT-FREE

SOURCE OF FIBRE

HIGH FIBRE

SOURCE OF PROTEIN

HIGH PROTEIN

SOURCE OF (NAME OF VITAMIN/S) and/or (NAME OF MINERAL/S)

HIGH (NAME OF VITAMIN/S) and/or (NAME OF MINERAL/S)

CONTAINS (NAME OF THE NUTRIENT OR OTHER SUBSTANCE)

INCREASED (NAME OF THE NUTRIENT)

REDUCED (NAME OF THE NUTRIENT)

LIGHT/LITE

NATURALLY/NATURAL

SOURCE OF OMEGA-3 FATTY ACIDS

HIGH OMEGA-3 FATTY ACIDS

HIGH MONOUNSATURATED FAT

HIGH POLYUNSATURATED FAT

HIGH UNSATURATED FAT

Healthy diet can improve behaviour of children with ADHD

news-adhd

Eating more healthily can improve the behaviour of children with ADHD (attention deficit hyperactivity disorder) if therapy and
medication fails to work, according to a new study.

Researchers said that there was conflicting evidence on the impact of supplements and restricted diets for people suffering from ADHD – and in some cases they were no better than the placebo effect. The report, by doctors at Northwestern University Medical School in Chicago, argued nutritional intervention should therefore be considered as a secondary approach to treating the condition.

‘Supplemental diet therapy is simple, relatively inexpensive and more acceptable to patient and parent,’ it says. ‘Public education regarding a healthy diet pattern and lifestyle may have greater long-term success.’

Interventions such as cutting out additives and food dyes have soared in popularity in recent years, but there is little evidence to suggest this makes any difference.

The causes of ADHD are unknown, although studies have pointed to hereditary factors as well as social and environmental influences. Foods high in sugar and fat are also thought to exacerbate symptoms. Interventions including giving iron supplements or cutting out additives and food dyes have soared in popularity in recent years, but the study says there is little evidence to suggest this makes any difference.
For many parents, simply feeding their children a healthy diet rich in fish, vegetables, fruit and whole-grains is likely to help, the study says.

Global additives market on the up

news-ontheup

Global sales of food and drink additives reached £17.3 billion last year, according to a new report.

The best performing sectors include enzymes, acidulants and hydrocolloids, says Leatherhead Food Research’s report The Global Food Additives Market, with a growing demand for low fat, salt and sugar products – as well as functional health benefit products – driving demand for a host of additives including emulsifiers, hydrocolloids, sweeteners, vitamins and minerals, soya ingredients, omega-3 fatty acids, probiotics, prebiotics and plant stanol esters.

The report also says that while the global additives market has not been immune to the effects of the global economic downturn, a period of modest growth is forecast for the world food additives market over the next few years.

Some of the better performing sectors are likely to include natural flavours and colours, food hydrocolloids, enzymes and functional food ingredients.