Making life taste better

Posts Tagged functional foods

Global additives market on the up

Global sales of food and drink additives reached £17.3 billion last year, according to a new report. The best performing sectors include enzymes, acidulants and hydrocolloids, says Leatherhead Food Research’s report The Global Food Additives Market, with a growing demand for low fat, salt and sugar products – as well

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THE FUTURE REVEALED

22 June 2017

A conference by the Food Additives and Ingredients Association (FAIA) and Harper Adams University