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Posts Tagged FSA

Acrylamide levels ‘do not increase concern about human health’

A new Food Standards Agency (FSA) study shows an upward trend in acrylamide levels in processed cereal based baby foods (excluding rusks) but a reduction in other products, such as pre-cooked French fries, potato products for home cooking and bread.

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Food allergy myths

An online tool aimed at dispelling myths about food allergy and intolerance has been launched on the NHS Choices website, with the help of the Food Standards Agency (FSA). The tool, developed in conjunction with FSA allergy experts, looks at common misconceptions about food allergies and intolerances and sorts the

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