Making life taste better

Posts Tagged flour

Gelling agents, thickeners & stabilisers

The texture of food is important for the look and feel of food, and also for digestion. Thickening and stabilising agents are gums that work with emulsifiers to maintain the texture of food, and create texture in water-based products that would otherwise be runny. Ingredients such as flour, cornflour and

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THE FUTURE REVEALED

22 June 2017

A conference by the Food Additives and Ingredients Association (FAIA) and Harper Adams University