Posts Tagged emulsifiers

Emulsifiers in food

Ice cream is another food that would not exist were it not for emulsifiers.

Oil and water don’t mix but they do form emulsions – and these are crucial to the consistency of a number of foodstuffs. Nature is good at making emulsions, and […]

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Global additives market on the up

news-ontheup

Global sales of food and drink additives reached £17.3 billion last year, according to a new report. The best performing sectors include enzymes, acidulants and hydrocolloids, says Leatherhead Food Research’s […]

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E-numbers feast!

ENUM

The day I ate as many E-numbers as possible! Food labels such as ‘natural’ and ‘pure’ are confusing shoppers, according to a survey. But even more misunderstood are the E […]

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