Making life taste better

Posts Tagged bitter

Flavourings

Coffee has more than 800 different aromachemicals.

One of the most important qualities of our food is the flavour – it has to taste good. All flavours are a subtle mix of the five basic tastes – salt, sweet, bitter, sour and savoury – combined with the aromas that the foods give off, which are a crucial

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THE FUTURE REVEALED

22 June 2017

A conference by the Food Additives and Ingredients Association (FAIA) and Harper Adams University