Foods that claim to improve digestive health are now commonplace on the supermarket shelves. These days, it’s not as simple as adding ‘fibre’ – many more exotic sounding ingredients such as resistant starch, inulin, oligosaccharides and polydextrose are used, not to mention the lactic acid bacteria that are added to yogurts and yogurt drinks. Inulin, ...read more...
To subscribe to our newsletter simply add your email below. A confirmation email will be sent to you!
How does the e-numbers page work for you?
Membership benefits are considerable. Learn more about these and how to become a full member. Simply click on the 'Join Us' image above or use the main navigation.